Daily Specials Menu

LUNCH

Manhattan Clam Chowder 6 | 7.5

White Flatbread 16

parmesan | ricotta | provolone

Blackened Mahi Tacos 18

mango pico | avocado | choice of side

NC Pulled Pork Sandwich 18

brioche | cheddar | slaw | choice of side

Turkey Panini 18

bacon | tomato | avocado | pepper jack cheese | choice of side

Tuna Salad Wrap 18

greens | tomato | balsamic | choice of side

DINNER

Starters

Manhattan Clam Chowder 6 | 7.5

microgreens | pecans

Flatbread 16

fig jam | St. Andres Triple creme brie

microgreens | pecans

Surf and turf 20

Seared scallop | crisp pork belly | corn and Nueski bacon relish | corn butter broth

Meat and cheese 22

Crispy Korean Shrimp 19

Steamed bao buns | kimchi | micro cilantro

Grilled watermelon 13

Feta | arugula | orange vinaigrette | candied pistachios

Lobster Street Corn 19

Entrees

BBQ Plate 33

1/2 rack ribs | sliced brisket | house made baked beans | cheddar biscuit | cole slaw

Veal Chop Milanese 42

10 oz veal rack chop | panko crusted, roasted potatoes | baby arugula balsamic glaze | shaved Parmesan

Black Grouper 38

Lightly blackened | local asparagus cream | lobster meat | shaved asparagus goat cheese | fresh bucatini pasta

Spring Lamb Rack 39

Pistachio crusted chops | parsnip cauliflower puree | mint chimichurri

Bavette Steak 38

Marinated and skewered | ponzu teriyaki marinade | Crisp rice cakes | stir fried bok choy

Duck Breast 36

Orange vest Sous vide | caramelized carrot mascarpone purée | blood orange burre blanc

Airline Chicken 29

Sous vide | pan seared | roasted corn and cheddar risotto | popcorn sauce