Daily Specials Menu
Lunch
Chicken & Andouille Gumbo 6 | 7.5
Sausage Flatbread 16
sausage | peppers | onions | marinara | provolone
choice of side
Sloppy Joe 17
ham | russian | cole slaw | rye bread
choice of side
choice of side
Turkey Panini 16
cheddar | tomato | honey mustard
choice of side
mango vinaigrette
Coconut Shrimp Salad 17
mixed greens | tomato | cucumber | avocado
mango vinaigrette
salsa verde | choice of side
Blackened Shrimp Tostada 19
refried beans | avocado | lettuce | pico de gallo
salsa verde | choice of side
Dinner
Starters
Chicken & Andouille Gumbo 6 | 7.5
Flatbread 16
meatball Parmesan with provolone
toasted sourdough
Shrimp and Lobster Toast 20
chipotle mayo | avocado creme
toasted sourdough
cucumber salad | hinder mayo
Thai Chicken Spring Rolls 15
pulled chicken | cabbage | scallion
cucumber salad | hinder mayo
Grilled Watermelon 17
feta | candied pistachios
Snake River Ranch Wagyu 22
tartare with capers | EVOO | egg yolk toasted brioche
tater tots
Carnitas Poutine 17
pulled pork | diced red onion | queso
tater tots
Parmesan Tempura Shrimp 19
panzanella salad | balsamic glaze
Entrees
parmesan polenta
Scallops and Bacon 39
casino crusted | roasted garlic artichoke heart
parmesan polenta
mezzi rigatoni
Blackened Chicken Pasta 28
Sous vide spiced cutlets | light Parmesan cream sauce | oven roasted tomatoes | basil
mezzi rigatoni
topped with a blue cheese salad
Veal Napoleon 36
layered grilled veal cutlet | grilled beefsteak tomato | crisp potato pancakes | brie cheese,
topped with a blue cheese salad
mac and cheese | cole slaw
BBQ Plate 30
1/2 rack BBQ ribs | pulled NC pork | cornbread
mac and cheese | cole slaw
stir fried vegetables | thin noodles | coconut broth
Crabmeat Stuffed Shrimp 34
Jumbo shrimp | Asian style crabmeat filling
stir fried vegetables | thin noodles | coconut broth
yellow oyster mushrooms | English peas | thyme brown butter sauce
Halibut 38
sous vide & pan seared | parisian gnocchi
yellow oyster mushrooms | English peas | thyme brown butter sauce
sautéed grapes | white wine | heavy cream | over wild rice with asparagus
Chicken Veronique 27
sous vide cutlet with thyme and ver jus
sautéed grapes | white wine | heavy cream | over wild rice with asparagus
nueski bacon | roasted brussels sprouts | red wine butter
14oz Prime NY Strip STeak 45
pan seared | porter irish cheddar baked mac & Cheese
nueski bacon | roasted brussels sprouts | red wine butter