Join us at Half Moon Point for an exclusive five-course Sazerac Whiskey Dinner, pairing chef-driven dishes with some of the most celebrated bourbons in the Sazerac portfolio.

Each course is thoughtfully paired with 1792 Ridgemont Reserve, Colonel E.H. Taylor, and Eagle Rare, leading up to the evening’s centerpiece: our signature single-barrel Blanton’s.

This one-night-only dining experience is designed for whiskey enthusiasts and adventurous diners alike, offering bold flavors, refined pairings, and the warm coastal atmosphere Half Moon Point is known for.

Limited seating available. Reservations required.

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